A restaurant menu with sections labeled Antipasti, Insalate, and Primi Piatti, featuring various Italian dishes and prices.
Menu with sections titled Secondi, Pesce, Carne, and Contorni, listing various Italian dishes with prices, decorative blue and gold borders on sides, and gold titles.
A black and white menu for a dessert selection featuring illustrations of a cake and a pudding, with a decorative floral border.
Close-up of a slice of layered dessert with chocolate drizzle, powdered sugar, and fresh mint on top, served on a white plate.
A bowl of chocolate ice cream topped with whipped cream, blueberries, white chocolate shavings, and a sprig of mint with a lit candle in the background.