Join us on June 3 for an unforgettable evening of food, wine, and conversation featuring acclaimed winemaker Ashley Trout of Brook & Bull. Founded in 2016, Brook & Bull was built on a passion for terroir-driven wines that balance exceptional quality with pure drinkability. Recognized as a Top 10 Women Winemaker and 40 Under 40 honoree, Ashley Trout brings a thoughtful, modern approach to winemaking; crafting wines that are expressive, approachable, and meant to be shared around the table.

This exclusive dinner experience at Osteria Forto will feature a curated four-course menu paired alongside Brook & Bull wines, with insights and stories shared throughout the evening by Ashley herself.

Seating will be limited. Call today to reserve your place and join us for a night designed to be savored.

Date: Wednesday, June 3

Welcome: 6:30 PM

Seating: 7:00 PM

$150 per person (+tax & gratuity)

Phone: 636-294-1435