Catering

Bring the flavors of Osteria Forto to your next gathering. Whether you’re hosting an intimate dinner, a corporate luncheon, or a celebration with family and friends, our catering brings chef-crafted Italian dishes made with the same care, quality, and ingredients you love in our restaurant.

From appetizers and family-style pastas and sandwiches, our team will help design a menu that fits your event perfectly. Let us handle the details—so you can relax and enjoy every bite.

Inquire today to start planning your event with Osteria Forto.

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Please allow 48 hours for all catering orders. Prices do not include tax.

Appetizers

Meatballs with Tomato Sauce  $5 each    

  • $50 half pan / $100 full pan

Shrimp Oreganata with Garlic, Butter, and EVOO

  • $80 half pan / $160 full pan

Garlic Cheese Bread  $2 each  

  • $25 half pan / $50 full pan

Anti Pasto Platter Three (3) Italian meats, Three (3) cheeses, and Two (2) marinated vegetables  

  • $90 small tray / $180 large tray

Local Bread Service $1 per person (10 person minimum)

*half pan minimum

**half pan serves 8-10 people, full pan serves 16-20 people

Sandwiches

Italian Roast Beef - Eight (8) inch Sub with Roast Beef, Onions, Peppers and Provolone Cheese, served hot - $16 each

Grilled Tuscan Chicken Club - Eight (8) inch Sub with Prosciutto, Red Onions, Arugula, Tomato, and Roasted Shallot Aioli, served cold - $20 each

Caprese Sandwich - Eight (8) inch Sub with Grilled Tomato, Red Onion, Basil, Buffalo Mozzarella, Balsamic Glaze, served cold - $16 each

**each sandwich serves two (2) people

Salads

Forto Salad Artichoke Hearts, Hearts of Palm, Pimento, Mozzarella, Red Onion, House Dressing - $50 half pan  $100 full pan

Caesar Salad  Grana Padano, House Made Croutons, Caesar Dressing - $50 half pan $100 full pan

Panzanella Salad  Chilled Squash, Red Onion, Watermelon Radish, House Made Crouton, Goat Cheese, Roasted Shallot Vinaigrette - $70 half pan  $140 full pan

Caprese Salad  Local Tomatoes, Buffalo Mozzarella, Basil, Balsamic Glaze - $60 half pan  $120 full pan

*half pan minimum

**half pan serves 8-10 people, full pan serves 16-20 people

sides

Cheese Tortellini Pasta Salad - bell peppers, onion, basil, Mayonnaise, red wine and vinaigrette - $55 half pan / $110 full pan

Fresh Green Beans - Tomato and Onions  - $50 half pan / $100 full pan

Brussels Sprouts Agrodolce - Onion, golden raisin, honey, white balsamic - $55 half pan /$110 full pan

Broccolini with Garlic and EVOO -  $60 half pan / $120 full pan

Mascarpone Whipped Potatoes - $60 half pan / $120 full pan

Parmesan Risotto - $65 half pan / $130 full pan

*half pan minimum

**half pan serves 8-10 people, full pan serves 16-20 people

Mains

Chicken Piccata Mushroom, White Wine, Lemon Butter Sauce - $120 half pan / $240 full pan

Chicken Marsala Mushroom, Onion, Bell Peppers, Marsala Wine Sauce - $120 half pan / $240 full pan

Garlic Roasted Pork Loin - with Sage Pan Gravy - $125 half pan / $250 full pan

Grilled Salmon Filet - 6 oz Salmon Filet, EVOO, Lemon and Capers - $180 half pan / $360 full pan

Herb Roasted Prime Beef Tenderloin - Sliced with Cognac Peppercorn Sauce or Marsala Cream - $250 half pan / $500 full pan

*half pan minimum

**half pan serves 8-10 people, full pan serves 16-20 people

Pasta

Rigatoni alla Vodka - Shallot and Vodka Tomato Cream Sauce - $60 half pan / $120 full pan

Rigatoni Bolognese  Traditional Meat and Veal Sauce - $70 half pan / $140 full pan

Chicken Paglia Penne - Chicken, Prosciutto, Peas, Parmesan, and Cream - $70 half pan / $140 full pan

Cavatappi con Salsiccia - Italian Sausage, Sweet Peppers, Vodka Tomato Cream Sauce, Pecorino Romano - $80 half pan / $160 full pan

Lasagna Bolognese - Garlic Bechamel, Veal and Beef, Basil - $75 half pan (serves 6-8) / $150 full pan (serves 12-16)

*half pan minimum

**half pan serves 8-10 people, full pan serves 16-20 people

Dessert

Tiramisu  Espresso, Lady Fingers, Sweet Marscapone Cream, Marsala, Cocoa - $60 half pan (12 pieces) /  $120 full pan ( 24 pieces)

New York Cheesecake  $80 full cheesecake (14 pieces)

*half pan minimum

Additional Items

Disposable Plates and Silverware - $1 per person

Disposable Chafer with Sterno - Includes one (1) water pan, one (1) holder, and two (2) sternos - $15 each

Delivery Fee - St. Charles County - $25 / St. Louis County - $50

A $250 minimum (pre-tax and fees) is required for all catering orders